In cooking, winter savory has a reputation for going very well with both beans and meats,[17] very often lighter meats such as chicken or turkey, and can be used in stuffing. It can also be used in soups and sauces. It has a strong flavour (more than summer savory),[3][18] while uncooked but loses much of its flavour under prolonged cooking. It can be added to breadcrumbs, as a coating to various meats including trout. This is a tender perennial sonic taken care of should last a while for you. 

8” winter savory

$15.00Price

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