USDA certified organic

Hi, thank you for visiting-

It's mid March 2023.
Soil temperatures are still on the low side.

Spinach, peas, beets, mint, tarragon and more are small but ready.
Both cool weather herbs and veggies like cabbage, kale, chard are sprouted and growing.
We planted the first peppers of the season last week and the first tomatoes are scheduled for this week

Jack's online store lists everything we sell.
As plants become available they will switch from
out of stock to in stock.
See what's available now.

Schedule a time to shop our working greenhouse or pre order and pick up with an appointment
or
visit us at
The Phoenixville Farmers Market beginning April 8.

  I'm looking  forward to helping you grow your best garden this season.

Daniel