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Who’s JACK?

Well, nobody really…


JACKS FARM was started from scratch and is operated by Dan and Deb Heckler.

We a true family run, relatively small, commercial, USDA Certified Organic vegetable farm.

We have been farming on our own property for well over 10 years. We have about 10 acres under USDA Certified Organic cultivation.

USDA Certified Organic means we DO NOT use GMO products, DO NOT use petroleum based chemicals or fertilizers, start with organic seed, follow a strict, audited growing plan including a crop rotation and soil management plan, keep detailed records of what we plant, how and what we use to grow it and how much we harvest and are audited at the farm and in the fields every season by a third party to ensure we follow strict, clear organic guidelines.

The name JACK’S FARM refers to the fact that we truly do it all.
You see, to operate a small farm with limited people you must be a Jack Of All Trades…


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