Dill- this is an annual.
2" pot. multiple stems per pot.
 
Most widely grown. Good seed and leaf yields.
Early flowering plants produce large blooms, seed umbels, and foliage on long stems. Edible seeds, flowers, and greens flavor many foods. Popular addition to sauces, salads, and soup. Foliage known as dill weed. 

• Edible Flowers: The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet.