The Pasilla Bajio is a mild (1,000–2,500 SHU), 4-9 inch long Mexican heirloom pepper, often called "little raisin" for its dark brown, wrinkled, dried appearance. It has a rich, smoky, and slightly berry-like flavor, essential for traditional mole sauces, salsas, and stews. These productive, heat-tolerant plants grow 2-3 feet tall